Chili’s Baby Back Ribs

I want my “baby-back baby-back baby-back ribs.” This is the dish that Chili’s is famous for. Full rack of ribs “double basted” w/BBQ sauce. Typically served with cinnamon apples and homestyle fries.
6 lb baby back pork ribs
2 c water
Sauce
1 c white vinegar
½ c tomato paste
1 tbsp yellow mustard
¼ dark brown sugar
1 tsp liquid hickory flavoring
3 tbsp Worcestershire sauce
1-1/4 tsp salt
½ tsp onion powder
¼ tsp garlic powder
¼ tsp paprika
1. Preheat oven to 350F.
2. Cut the ribs slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan,arrange the ribs evenly, then add the water. Cover pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
3. About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hours, stirring occasionally.
4. Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
5. Cover the ribs with sauce, saving about 1-1/2 c of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
6. Serve with the remaining sauce and lots of moist towelettes or paper towels.
Serves 6 - 8