IHOP Pancakes

1-1/4 cups all-purpose flour, stirred or sifted before measuring
1 tsp baking powder
1 tsp baking soda
Pinch of salt
1 egg – slightly beaten
1-1/4 c buttermilk
2 tbsp melted butter
¼ c granulated sugar
1.Sift together flour, baking powder, baking soda and salt.
2. In a separate bowl, combine egg and buttermilk. Add to flour mixture, stirring only until smooth.
3. Blend in melted butter and sugar.
4. Cook on a preheated, greased griddle, using about ¼ cup of batter for each pancake. Drop batter on griddle in 5 inch wide segments.
5. Cook until brown on one side and around edge; turn and brown on the other side.
Serves 4