Planet Hollywood Captain Crunch Chicken

Another great theme restaurant focusing on move and Hollywood memorabilia. This
unique dish actually uses cereal breaded against the chicken to make it tasty and
crunchy.
2 c Captain Crunch Cereal, crushed
1-1/2 c Corn Flakes, crushed
1 egg
1 c milk
1 c all-purpose flour
1 tsp onion powder
1 tsp garlic powder
½ tsp black pepper
2 lb chicken breast – boneless, skinless, cut into chicken tenders (long slices)
Vegetable oil for frying
1. Beat the egg with the milk and set aside.
2. Stir together the flour, onion and garlic powders and black pepper. Set this aside.
3. Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture,coating well.
4. Heat oil in a large skillet to 325F.
5. Drop coated chicken tenders carefully into the hot oil and cook until golden brown
and fully cooked, 3 to 5 minutes depending on size.
6. Drain and serve with Creole mustard sauce.
Serves 2