Outback Steakhouse Marinated Steak

4 beef steaks
1 c beer
1 tbsp packed brown sugar
1 tsp seasoned salt
½ tsp black pepper
½ tsp onion powder
½ tsp garlic powder
1. Place your favorite cut of steak in a shallow pan, pour beer over and marinate for 1 hour in refrigerator.
2. Remove steak from beer.
3. Combine dry ingredients and rub over steaks.
4. Allow to marinate for 30 minutes in refrigerator.
5. Preheat a grill to medium high heat.
6. Grill steaks over a medium high flame until desired doneness.
Serves 4
Tip: For best results, let steak marinate in dry ingredients overnight.