Hard Rock Café Homemade Chicken Noodle Soup

This traditional chicken noodle soup is a classic American dish. Cut the chicken pieces to your desired thickness to make it more or less “chunky”. Serve with soup crackers.
1 lb chicken breast fillets
1 lb chicken thigh fillets
Vegetable oil
2 tbsp butter
1 c chopped onion
½ c diced celery
4 c chicken stock
2 c water
1 cup sliced carrot
1 tsp salt
½ tsp pepper
½ tsp minced fresh parsley
2 c egg noodles
Minced fresh parsley for garnish
2 c of soup crackers
1. Preheat oven to 350F.
2. Grease a baking sheet with vegetable oil. Add the chicken and bake for 30 minutes.
Remove from oven – set aside.
3. In a large saucepan, melt the butter over medium heat. Add the onion and celery and lightly sauté for 4 minutes.
4. Dice the chicken into small pieces and add it to the pot along with the remaining
ingredients, except the noodles.
5. Bring the soup to a boil. Reduce the heat and simmer for 30 minutes.
6. Add the noodles and simmer for an additional 15 minutes, or until the noodles are
tender. Serve with a pinch of diced fresh parsley sprinkled on top and with soup crackers.
Serves 6