Outback Steakhouse Honey Wheat Bushman Bread

1-1/2 cups water – warmed
2 tbsp butter – softened
½ c honey
2 c bread flour
2 c wheat flour
1 tbsp cocoa
1 tbsp sugar
2 tsp instant coffee
1 tsp salt
2-1/4 tsp yeast
1 tsp caramel color (optional)
3 tbsp cornmeal – for dusting
1. Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet and sticky side, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.
2. Remove from pan, punch down and divide into 8 portions. Form portions into tubular
shaped loaves about 6 – 8 inches long and 2 inches wide.
3. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie
sheets. Cover and let rise for 1 one hour.
4. Bake at 350F for 20 – 25 minutes. Serve warm with whipped butter.
Makes 1 loaf