Joe’s Crab Shack Crab Cakes

A must have recipe for seafood lovers. Serve as an appetizer
with tarter sauce or Dijonaise sauce for dipping.
1 egg yolk
1/3 c mayonnaise
2-1/2 tsp Worcestershire sauce
1 tsp lemon juice
1 tsp dry mustard
1 tsp black pepper
¼ tsp crushed red pepper
¼ tsp Old Bay seasoning
¼ tsp salt
1-1/4 c fresh breadcrumbs
3 tbsp chopped fresh parsley
1 lb crab meat
Flour – to coat
1. Beat together first 9 ingredients.
2. Fold in breadcrumbs and parsley.
3. Fold in crab meat.
4. Form into 4 – 6 patties.
5. Lightly coat patties in flour on both sides.
6. Deep-fry crab cakes in 350 degree oil until browned.
Serves 4 - 6