Wednesday, February 21, 2007

Dairy Queen Health Blizzard

2 Heath candy bars – frozen
½ c milk
4 c vanilla ice cream
2 tsp fudge topping
1. Bash candy into small pieces before removing it from wrapper.
2. Add all ingredients to a blender and blend until it’s mixed nice and creamy.
3. To increase thickness, place in the freezer for 20 to 30 minutes.
Makes 2 – 3 servings
Tip: You can also make this delicious dessert with: Butterfinger candy bars, Oreo
cookies, and Reeses Peanut Butter Cups. For a reduced fat treat use vanilla frozen yogurt and low fat milk.

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