Macaroni Grill Shrimp Portofino

16 medium mushrooms
2 tsp chopped garlic
½ c butter, melted
16 large shrimp, cleaned
½ tsp pepper
3 cloves fresh garlic, crushed, peeled, minced
¼ c fresh lemon juice
1 jar marinated artichoke hearts
4 slices lemon
2 tbsp parsley
1. Saute mushrooms and garlic in butter until almost tender.
2. Add shrimp and sauté until shrimp is cooked, about 3 minutes (be careful not to
overcook).
3. Add the rest of the ingredients except lemon and parsley and heat through.
4. Serve over pasta or rice. Garnish with lemon slices and parsley.
Serves 4