Marinated Jumbo Shrimp
By Dorothy DeMay

Great for a party or a special family dinner.

Ingredients
1 TBSP ground garlic pepper, or more if you like
1-2 bags of frozen precooked jumbo shrimp, thawed
1/4 cup dark rum
1/4 cup fresh, finely chopped cilantro
1/4 cup pure honey
Juice of one lime
Kosher salt

Directions
Whisk honey, rum, lime juice, cilantro and garlic pepper in large measuring pitcher until well blended. Rinse shrimp in cold water until thawed in a colander, then place in serving dish. Pour marinade over shrimp, cover tightly and refrigerate at least 2-4 hrs. Overnight is even better. Just before serving, sprinkle kosher salt over top and garnish with a few small fresh sprigs of cilantro and a lime slice. These also look very pretty in a coctail glass. Enjoy!

Prep Time: 4 Hr