KFC Original Recipe Fried Chicken

What’s the secret behind Colonel Saunders’ famous 11 herbs and spices? To this day his secret recipe has never been revealed leaving curious minds to speculate. I’ve tried many different combinations, but there was one that came out tasting exactly like the original.
6 c Crisco cooking oil
1 egg – beaten
2 c milk
2 c all-purpose flour
2 tsp black pepper
1-1/2 Accent flavor enhancer
2 frying chickens with skin – cut into 6 pieces
3-1/2 tbsp salt
1. Pour the oil into a pressure fryer and heat on medium to 400 degrees.
2. Combine the egg and milk in a bowl.
3. In a different, bowl, combine the remaining four dry ingredients.
4. Dip each piece of chicken into the egg and milk mixture until fully moistened.
5. Roll the moistened chicken in the flour mixture until completely smothered.
6. Drop in 4 pieces of chicken in the oil and lock the lid in place. Be careful not to burn yourself with the hot oil.
7. Cook for 10 minutes or until thoroughly cooked.
8. Once cooked, release the pressure according to manufacturer’s instructions and remove the chicken to paper towels or metal rack to drain.
9. Repeat with the remaining chicken.
Makes 12 pieces.

Tip: Make sure the oil is at 400 degrees before frying chicken. To avoid making a mess,use utensils when dipping chicken. Quickly lock the lid on the pressure fryer once all pieces of chicken have been added.