McDonald’s Big Mac

“Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.”

1 sesame seed hamburger bun
Half of an additional hamburger bun
2 100% ground beef patties
Dash of salt
1 tap finely diced onion
½ c chopped lettuce
2 slices American cheese
2 to 3 dill pickle slices

Secret Sauce:

¼ c Kraft Miracle Whip
¼ c mayonnaise
2 tbsp heaping Wishbone deluxe French salad dressing
½ tbsp Heinz sweet relish
2 tsp heaping Vlasic dill pickle relish
1 tsp sugar
1 tsp dried, minced onion
1 tsp white vinegar
1 tsp ketchup
1/8 tsp salt
1. Mix secret sauce ingredients well in a small container. Microwave for 25 seconds and stir again. Cover, and refrigerate for 1 hour before using.
2. Cut off the top of the additional hamburger bun leaving behind a flat bun to be used as the middle section for the Big Mac.
3. Cook hamburger patties in pan on medium high until done. Add salt to taste.
4. Spread the sauce on both sides of the middle bun. Stack the burger as follows: bottom bun, burger, additional ingredients, middle bun, burger, additional ingredients, top bun.
Makes 1 hamburger.