Olive Garden Salad Dressing

½ c distilled white vinegar
1 tsp lemon juice
2 tbsp beaten egg
1/3 c water
1/3 c vegetable oil
¼ c corn syrup
3 tbsp grated Romano cheese
2 tbsp dry, unflavored pectin (optional)
1-1/4 tsp salt
½ teaspoon minced garlic
¼ tsp dried parsley
1 pinch dried oregano
1 pinch red pepper flakes
1. Mix all the ingredients in a blender on low for about 30 seconds.
2. Chill in refrigerator for 90 minutes.
3. Serve over your favorite salad.
Makes 1-1/2 cups