Joe’s Crab Shack Seafood Stuffed Mushrooms

16 large mushroom caps
1-1/4 c Seafood stuffing (recipe below)
1 c Alfredo sauce
¼ c grated Parmesan cheese
Garlic toast for dipping
1. Place mushroom caps (stern side up) in an overproof baking dish.
2. Spoon 1 tbsp hot stuffing into each cap.
3. Pour Alfredo sauce over stuffed mushrooms.
4. Sprinkle Parmesan cheese over top.
5. Broil for 8 – 10 minutes, or until top is browned.
6. Serve with garlic toast for dipping.

Seafood Stuffing like Joe’s Crab Shack

¼ c margarine 1 oz shrimp base
½ bunch celery – trimmed, diced ¼ tsp cayenne pepper
3 large onions – diced ¼ tsp white pepper
1-1/2 tsp minced garlic 2 cups unseasoned croutons
½ lb Pollock fillets ¼ c seasoned bread crumbs
½ lb salad shrimp – chopped ½ lb crab claw meat
-Saute celery, onion, and garlic in margarine until translucent.
-Add Pollock and cook for 5 – 7 minutes.
-Add shrimp and cook for 2 minutes.
-Drain most (but not all) of liquid from pan.
-Stir in shrimp sauce and peppers.
-Fold in croutons and breadcrumbs.
-Fold in crab meat.
Serves 8